Menu of Ayong Ikan Bakar Masai in Masai, Johor, Malaysia

Menu Overview

Ayong Ikan Bakar Masai, located at 21, Jalan Kota 3/1, Kota Puteri in Masai, Johor, is a culinary gem that brings authentic Malaysian seafood and local favorites to your plate with finesse and passion. From the moment you walk in, the simplicity and cleanliness of the restaurant set the stage for a truly satisfying dining experience.

The menu highlights a rich variety of classic dishes, each thoughtfully prepared. The ikan pari bakar stands out with its fresh, smoky aroma and perfectly grilled flesh that flakes gently under the fork. It’s clear that the chef has mastered the delicate balance of flavor and texture, making it a must-try for seafood lovers. Equally impressive is the sotong bakar sambal, which delivers an ideal harmony of heat and savoriness, elevating the grilled squid to another level. This dish, paired with the crisp and slightly sweet sotong kangkung, showcases the restaurant’s skill in balancing strong, complex flavors with fresh ingredients.

The rojak variants — rojak tauhu, rojak petis, and rojak buah — add a refreshing and tangy touch that cleanses the palate between heartier bites. They are well seasoned, providing just the right mix of sweet, sour, and spicy notes that complement the mains beautifully. I found the nasi goreng kampung and nasi ayam goreng equally delightful, both embodying traditional Malaysian comfort with robust, homestyle flavors and aromas that invite you to indulge.

Desserts at Ayong Ikan Bakar Masai are a refreshing end. The cendol is creamy and sweet, tempered with the right amount of pandan and gula Melaka syrup, delivering a cooling finish after a spicy meal. For chocolate lovers, the ais kacang chocolate offers a unique twist on the classic shaved ice dessert, blending sweetness with crunchy textures that are simply addictive. The extensive iced desserts menu — from ais jagung susu to the coconutty kelapa laut ais — ensures a varied selection suited for all tastes.

The seafood ala-carte and set menus, such as the nasi siakap bendi and nasi udang bendi, provide excellent value. The combinations of protein, fresh angled gourd, and rice are comforting yet vibrant, embodying the essence of local home-cooked meals with a refined touch.

Service is another highlight. Staff like Dilla and the team demonstrate professionalism and warmth, making guests feel welcomed and cared for throughout their visit. Reviews consistently praise the friendly and attentive service, which complements the exquisite food perfectly.

For anyone craving authentic Malaysian grilled seafood and traditional delights with a modern, clean setting, Ayong Ikan Bakar Masai is a destination worth visiting. Its commitment to quality, tradition, and customer satisfaction shines through every dish. Whether sharing a meal with friends or indulging in a solo feast, the generosity of the portions and the depth of flavors will leave you fully satisfied and eager to return.